Ingredients:
– As many split chicken wings as you would like
– An oil or fat of choice (canola oil, butter, ghee, olive oil, etc.)
For sauce:
– Franks red hot
– Sriracha sauce
– Ketchup
– Tabasco
– Chipotle pepper sauce
– Liquid smoke
– Bbq sauce
– Blue cheese dressing
Preparation:
– Preheat oven to 400°F
– Line baking sheet pan with aluminum foil for easy clean up
– Grease pan with oil or fat of choice
– Spread out wings in a single layer on baking sheet
– Make sure wings are lightly covered in oil or fat, spray canola is easiest
– Put naked wings in the oven for 45-50 mins and flip half way through
A few minutes before the wings are done baking, heat up butter in a large skillet. Take wings out of the oven and place in frying pan. Fry on medium to medium-high heat until crispy. Add all sauce ingredients into the pan and toss. If you are missing any of these ingredients don’t worry about it as there are no set rules for quantity of each ingredient, just mix to taste. This combination of sauces offers a complex mix of hot, sweet and smoky, while the blue cheese dressing adds a nice creamy texture.
After sauce is mixed with all the wings. Serve with a side of blue cheese or ranch dressing and enjoy!