Dinner doesn’t get any cozier
With colder weather quickly approaching and flu season just around the corner, there is no better time to learn how to make a quick, cheap, and easy chicken noodle soup recipe that tastes just like home. You can use pretty much whatever leftover vegetables you have laying around the kitchen and pick up a pre-cooked rotisserie chicken at the grocery store. This chicken noodle soup recipe can get you through the week when you’re feeling too sick to cook anything else.
Ingredients
1 tbsp canola oil
1 medium onion, diced
2-3 ribs of celery, chopped
1 large carrot, peeled and chopped
1 clove garlic, minced
1 rotisserie chicken, skinned and cut into bite-size pieces
Pasta noodles of your choosing
2-3 boxes (900 mL each) of chicken broth
Salt and pepper, to taste
Parsley (fresh or dried)
Optional
Corn, peppers, peas, etc.
Hot sauce
Directions
Sautée onions, celery, garlic, and carrots in oil in a large soup pot until onions are clear (not browned).
In separate pot, bring water to a boil and cook desired amount of pasta of your own choosing.
In the soup pot, add chicken broth, desired amount of chicken, and any other vegetables you’d like.
Strain pasta noodles and add them to soup pot.
Season with salt, pepper, and parsley to taste.
For an extra kick, mix in some hot sauce.
Enjoy!
Photo by Kylie Armishaw.