Homemade guacamole There is a process involved in making delicious, homemade guacamole – it does take some time, but it is well worth the effort. Let’s begin by discussing the shopping process. When looking for avocados, make sure to choose ones that are ripe and brownish in colour (especially if […]
Author: Emily Jones
Simply Authentic: Diary of a Local Foodie
Easy and delicious macaroons Over the months I have shared some of my favourite appetizers and entrees, but I have left out one of the most satisfying and simple recipes in my repertoire. Now is as good of a time as ever to share the recipe for one of my […]
Simply Authentic: Diary of a Local Foodie
Super simple antojitos Ever wonder what to bring to a potluck or dinner event that you are heading to, but don’t have the time to prepare something elaborate? This week’s recipe will save the worry and be a crowd pleaser. Antojitos, one of my favourite and most simple dishes, requires […]
Simply Authentic: Diary of a Local Foodie
Fresh and delicious salad & homemade dressing Every once in a while, it is nice to add a light and delicious option to the weekly menu. One of my very favourite ways to do this is by making delicious salads that are not just fillers or ways to fit in […]
Simply Authentic: Diary of a Local Foodie
The best-ever breakfast wraps This week, I have decided to let you in on one of my absolute favourite meals. Breakfast can get boring, but it doesn’t have to. After venturing to the farmer’s market and picking up all of the staples for my week of cooking, it was time […]
Simply Authentic: Diary of a Local Foodie
Garlic mash shepherd’s pie This recipe is a tried and true favourite of mine and has been since the very first time it was made. Cold weather calls for comfort food, and to this foodie, nothing is better than a flavourful, rich shepherd’s pie. This dish is often a pub […]
HBO’s Girls: A New Way To View Creative Independence
A graphic representation of an age demographic The pilot of Girls, which aired in 2012, started with the blunt force storyline of Hannah, played by writer and creator Lena Dunham, who was forced into living an independent lifestyle after graduating from college and working an unpaid internship. This was the […]
Simply Authentic: The Diary of a Local Foodie
Stuffed peppers Every once in awhile it seems the same recipes get used over and over again. This past week, I decided it was time for a change and had been thinking about making stuffed peppers for a long time; so here is the process broken down. My trip to […]
Simply Authentic: Diary of a Local Foodie
Vegetarian chili During the cold months of winter, there is nothing better than returning home to find dinner warm and ready to eat. This week’s recipe is simple, highly nutritious, and guaranteed to heat up any cool winter day. This recipe is also a great way to use up any […]
Simply Authentic: Diary of a Local Foodie
Chicken enchiladas This past weekend, after hitting up the Guelph’s Farmers Market for fresh items to add into my weekly meal routine, I decided to stray from the usual chicken dishes that are prepared, and, strive to create a delicious alternative from scratch. The usual items were picked up from […]
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The Ontarion publishes independent, student-produced news, opinion, and commentary for University of Guelph students so that they can make informed decisions in their lives. To do this, The Ontarion provides learning opportunities and training in journalism, media production, leadership, board governance, and other aspects of nonprofit news.
The Ontarion is the University of Guelph’s independent student newspaper. It began in 1951 as part of the Ontario Agricultural College and then began to represent the entire University of Guelph once it amalgamated in 1964. The Ontarion incorporated in May 1970 as The Ontarion, Inc., a not-for-profit corporation registered with the province of Ontario.