Author: Julie Zhang

Opinion

ON exchange: How about my Christmas Eve?

Texting China about my Canadian winter holiday  “How about your Christmas Eve?” My friend back home in China, Sherry, asked me. I thought about it and answered, “It’s most like our Spring Festival Eve.” I mean, the holiday atmosphere, the feast, and of course, chatting with friends around the dinner […]

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ON your plate: Big plate chicken from Xinjiang

A homestyle recipe from China  Big plate chicken is a homestyle braised chicken dish that is easy to cook. Last summer, I went to Xinjiang, China where big plate chicken originates and got to experience its authentic taste. I fell in love with this dish for its fragrance, juiciness, flavour, […]