Author: Marika Li

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ON your plate: Garlic mustard and avocado pesto pasta

Be the predator you want to see in the world  There are few living things as selfish as garlic mustard. Have you ever met someone truly evil? Someone who makes decisions solely for their own benefit, even at the expense of others? Who would rather let others go hungry or […]

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ON your plate: Deep fried pickles

DIY pub food: A cheap and easy recipe  There’s something so magical about deep fried vegetables: beneath the satisfying crunch and grease is a little core of juicy freshness. Dill pickles are an obvious choice, but it seems unethical that some places charge around 10 bucks a plate for a few […]

Opinion

Environmentally-conscious and sustainable eating

A brave new diet The relationship between humans and food is sacred—what we choose to nourish our bodies with is shaped by our surroundings, our relationships, and decades of cultural influences. However, food production practices and the choices made by increasingly populous and affluent societies have contributed to unprecedented environmental […]

News

Highlighting U of G research to celebrate Canada’s 150th

Local innovations on a global scale From questionable governmental actions to unprecedented environmental destruction, there are a lot of reasons to be uneasy, even cynical, about the state of the world. Through the negativity, though, it’s important to realize some of the positive changes taking place, such as the initiatives […]

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AsapSCIENCE returns to U of G 

From biology lectures to YouTube fame  Mitchell Moffit and Gregory Brown are impossibly down to earth, considering they’re the content creators behind a YouTube channel with about six million subscribers. Launched in 2012, AsapSCIENCE rose to international success and it’s now one of the most prominent science education channels on […]